Date Night Manila Open the planner

Restaurants for a Date in Makati

29 verified restaurants in Makati for a date night, from Date Night Manila's checked list. Most are in the ₱₱ band (₱500 to ₱1,500 a head). The planner uses Taquería Franco, Offbeat and Lampara most often. Last checked 10 October 2026.

Last checked 10 October 2026. How we pick and check venues.

The places, most planned first

  • Taquería Franco

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, LPL Center (back entrance), 130 L.P. Leviste St, Salcedo Village

    French-leaning Mexican tacos on house-made buckwheat tortillas, tucked in at the back of LPL Center.

    Hours: Taquería Franco's own page, read 2026-10-11, lists Sunday-Thursday 11am-10pm and Friday-Saturday 11am-midnight. The Michelin Guide lists different days and times; confirm before you go.

    Good for groups

  • Offbeat

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 2F The Shops at Ayala Triangle Gardens, Makati Ave

    Filipino cooking for families and groups in a red-and-blue room with an open kitchen, above the Triangle Gardens.

    Hours: Lunch and dinner, closed Mondays; book by phone. Hours as listed on its Michelin Guide page (read 2026-10-10); not yet checked on the restaurant's own page.

    Takes reservations, good for groups

  • Lampara

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 2F, 5883 Enriquez St, Poblacion

    A quiet side-street bistro that puts French technique behind Filipino flavours, with a terrace.

    Order: Octopus, Soft shell crab, Tofu rice cups

    Hours: Dinner only, 5pm to 11pm daily, per the restaurant's own Instagram bio (read 2026-10-10); some guides list midnight. Book direct.

    Takes reservations

  • People's Palace

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, GF Greenbelt 3, Esperanza St, beside Greenbelt Park

    Modern Thai without MSG in a high-ceilinged room by Greenbelt Park, with a vegetarian menu and lively evenings.

    Order: Tod man pla, Tako

    Hours: Open 11am to 11pm daily. Reserve by phone; private event rates are on its site. Rechecked on its own page (2026-10-11).

    Takes reservations, good for groups, vegetarian options

  • Rekdi

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 5713 Pagulayan St, Poblacion

    Director Erik Matti's three-level modern karinderya in Poblacion, with a sari-sari-store bar downstairs.

    Order: Grilled baby squid with stracciatella, Black sesame dandan noodles, Tsukune with coconut clam dashi soup

    Hours: Hours from the SPOT.ph 50 listing (Oct 2026); not yet on the venue's own page, so confirm before you go.

  • Casa Italianos

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, GF KMC Armstrong Corporate Center, H.V. Dela Costa St, Salcedo Village

    Italian technique with Filipino ingredients at KMC Armstrong, like a pinsa with local chorizo and mustard greens.

    Order: Casa pinsa romana

    Hours: From the venue's own Instagram bio (search snippet, 2026-10-11).

  • Your Local

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 106 Esteban St, Legazpi Village

    Easy-going sharing plates pulling on Japan, China, India and the Philippines, with counter seats.

    Hours: Closed between lunch and dinner service (2pm to 6pm). Lunch fills with office workers, so book. Michelin Guide page rechecked 2026-10-11: unchanged.

    Takes reservations

  • Hálong

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, U-105 First Midland Condominium, 109 Gamboa St, Legazpi Village

    A relaxed Bib Gourmand dinner spot in a Gamboa Street condominium, cooking its own creative take on the region.

    Hours: Dinner Tuesday to Saturday, 6 to 10pm, per its own Instagram bio (@halong.restaurant, via search, 2026-10-11), matching Michelin; book by phone.

    Takes reservations

  • Sansho

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, Greenbelt 3, Greenbelt Drive

    Modern Asian plates at Greenbelt 3, with tableside sansho, mala and house sauce to season as you like.

    Order: Lychee red curry, Coconut lime

    Hours: Hours from the SPOT.ph 50 listing (Oct 2026); not yet on the venue's own page, so confirm before you go.

  • Bondi & Bourke

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, GF Cattleya Condominium, Salcedo St, Legazpi Village

    Chef Wade Watson's Australian grill in Legazpi Village: wagyu tomahawk, grilled octopus, short-rib pappardelle.

    Order: Aussie Wagyu tomahawk MB3, Grilled octopus with romesco and chorizo hash, Braised short rib pappardelle

    Hours: No hours in Tatler's listing or profile; check before you go.

  • Pablo Bistro

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, G/F Picasso Boutique Serviced Residences, 119 L.P. Leviste St, Salcedo Village

    Lively Spanish bistro with colourful floors and loud music, popular for croquetas, wine and beer.

    Order: Croquetas

    Hours: Own Instagram bio (via search, 2026-10-10): open daily from 7am to midnight.

  • Harry's Bistro

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 106 Bolaños St, Legaspi Village

    Chef Adrian Cuenca's old-school European bistro on Bolaños Street, with stroganoff, carbonara and chicken Kiev.

    Order: Beef stroganoff, Spaghetti carbonara, Chicken Kiev

    Hours: Own Instagram bio says Monday to Saturday; times are from the SPOT.ph 50 listing (Oct 2026). Confirm before you go.

  • Super Uncle Claypot

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 5887 Enriquez St, Poblacion

    Retro Cantonese claypot rice with a crisp crust, plus dim sum and highballs, shared from the pot.

    Order: Chicken and mushroom claypot rice (₱430 in 2026), Beef brisket and tendon claypot rice (₱470 in 2026), Siomai (₱240 in 2026)

    Hours: Listings disagree on closing time and days, so no hours are stored. Off-peak mid-afternoon is easier.

  • Kong

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, Ayala Triangle Gardens, Paseo de Roxas cor Makati Ave

    The former Salcedo eight-seater, now a bigger room at Ayala Triangle Gardens with Australian-Asian plates.

    Order: Som tam with snake beans, House-made tteok rice noodles with beef

    Hours: Hours from the SPOT.ph 50 listing (Oct 2026); not yet on the venue's own page, so confirm before you go.

  • Kodawari

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, Adamson Centre, 121 L.P. Leviste St, Salcedo Village

    Small Japanese home-cooking spot known for slow-cooked gyudon with a soft egg, popular with a young crowd.

    Order: Gyudon, Cutie curry

    Hours: Small and lively, so there can be a short wait.

  • La Pita

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 5652 Don Pedro St, Poblacion

    Small sunlit Middle Eastern place on Don Pedro where you share hummus, house pita and lamb off low tables.

    Order: Hummus with house pita, Beef arayes, Kubbeh

    Hours: One 2026 listing gives 11am to 10pm daily; no second source, so confirm before you go.

  • Paradise Dynasty

    ₱ (under ₱500 a head)

    Restaurant, 3F Greenbelt 5, Ayala Center

    Northern and southern Chinese cooking on the third floor of Greenbelt 5, known for its coloured xiao long bao.

    Order: Speciality Dynasty xiao long bao, Spicy Sichuan crispy chicken, La mian in pork bone soup

    Hours: No hours in Tatler's 2026 listing or profile; check before you go.

  • Sarsa

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, 109 Rada St, Legazpi Village

    Busy rattan-lamp Filipino room for shared kinilaw and lechon manok, finished with turon a la mode.

    Order: Kinilaw, Lechon manok, Turon a la mode

    Hours: Sunday to Thursday 11am-10pm, Friday and Saturday to 11pm, per its own Instagram bio (@sarsa_mnl, via search, 2026-10-11), matching Michelin. Busiest at lunch; call to book.

  • Manam at the Triangle

    ₱₱ (₱500 to ₱1,500 a head)

    Restaurant, Restaurant Arcade, Ayala Triangle Walkways

    Flagship of the Filipino comfort-food group in the Ayala Triangle arcade, with a pop-art look and twisted classics.

    Order: Tagalog beef cheeks, Lechon manok with tutong longganisa rice

    Hours: Michelin hours shown; another listing says 9am to 10pm daily, so confirm. Michelin Guide page rechecked 2026-10-11: unchanged.

    Takes reservations

  • Blackbird

    ₱₱₱ (₱1,500 and up)

    Restaurant, Nielson Tower, Ayala Triangle, Makati Ave

    International plates in Nielson Tower, Manila's first airport terminal, with a private cabin for up to 22 and an Ayala Triangle terrace.

    Hours: Open daily from 11am. Its own site (read 2026-10-12) gives two closing times, 11pm in the welcome text and 10pm in the footer, so hours stay unconfirmed; Michelin lists 11am to 10pm.

    Takes reservations, good for groups, private room

  • Ember

    ₱₱₱ (₱1,500 and up)

    Restaurant, GF Greenbelt 3, 3 Greenbelt Drive

    Josh Boutwood's grill and smokehouse in Greenbelt 3, with a curved counter under a high ceiling.

    Order: Smoked aged steak

    Hours: Open daily 11am to 10pm, per Josh Boutwood's own Ember page (read 2026-10-11).

    Takes reservations, private room

  • Fresca Trattoria

    ₱₱₱ (₱1,500 and up)

    Restaurant, GF The Grand Midori, Bolanos St, Legazpi Village

    A long, dark-wood Italian bistro on a quiet Legazpi side street, with a bar down one side and a room at the back.

    Order: Pesto pistachio with guanciale, Spada alla mugnaia, Fregola gamberi

    Hours: Lunch and dinner. Michelin lists every day, but its own Instagram bio (via search, 2026-10-11) says Tuesday to Sunday, so Monday is treated as closed. Times from Michelin; not yet on an own page. Book direct.

    Takes reservations, private room

  • Goxo

    ₱₱₱ (₱1,500 and up)

    Restaurant, V Corporate Centre, L.P. Leviste St cor H.V. Dela Costa St, Salcedo Village

    A 12-seat Basque asador counter behind a discreet door inside Pintxos, cooking a set menu over charcoal.

    Hours: No hours on its Michelin Guide page or in Tatler's 2026 list; book through the restaurant before you go.

    Takes reservations

  • La Cabrera

    ₱₱₱ (₱1,500 and up)

    Restaurant, GF 6750 Building, Ayala Ave

    Gastón Riveira's Buenos Aires parrilla on Ayala Avenue: sweetbreads, skirt steak and coulotte.

    Order: Mollejas (sweetbreads), Entraña (skirt steak), Cuadril (coulotte)

    Hours: No hours in Tatler's listing or profile; check before you go.

  • Lusso

    ₱₱₱ (₱1,500 and up)

    Restaurant, Greenbelt 5, Legazpi St

    A small chandeliered European room in Greenbelt 5 with a terrace over the garden.

    Hours: Open daily, an hour later on Friday and Saturday. Hours as listed on its Michelin Guide page (read 2026-10-10); not yet checked on the restaurant's own page.

    Takes reservations

  • Mirèio

    ₱₱₱ (₱1,500 and up)

    Restaurant, 9F Raffles Makati, 1 Raffles Drive, Makati Ave

    French cooking on the ninth floor of Raffles Makati, with candlelit tables and the skyline in the windows.

    Hours: Breakfast, lunch and dinner daily, per Raffles' own Mirèio page (read 2026-10-11). Breakfast runs to 11am on weekends and holidays; last orders come 30 to 45 minutes before each close.

    Takes reservations

  • Oak & Smoke

    ₱₱₱ (₱1,500 and up)

    Restaurant, GF 324 H.V. Dela Costa St, Salcedo Village

    Chef Anna Bautista's binchotan grill in Salcedo Village: skewers, prawn toast and steaks, with outdoor seats.

    Order: Prawn toast (₱600 in 2026), Crab croquette (₱350 in 2026), Smoked brisket-mapo sheet pasta (₱980 in 2026)

    Hours: Own Linktree and Sept 2026 menu give no hours; 2026 listings say Monday to Saturday from 5pm. Confirm before you go.

  • Spices

    ₱₱₱ (₱1,500 and up)

    Restaurant, GF The Peninsula Manila, Ayala Ave cor Makati Ave

    Southeast Asian cooking in a Balinese-style room at The Peninsula, with tall windows onto a koi pond.

    Hours: Lunch and dinner daily. Hours as listed on its Michelin Guide page (read 2026-10-10); not yet checked on the restaurant's own page.

    Takes reservations

  • Umu

    ₱₱₱ (₱1,500 and up)

    Restaurant, GF Dusit Thani Manila, Ayala Center

    Japanese dining at Dusit Thani, with a private teppanyaki room that looks onto a Japanese garden.

    Hours: Lunch and dinner, closed Mondays, per Dusit Thani's own Umu page (read 2026-10-11). The page also says "open daily", so Monday is treated as closed. Last orders 2pm and 10pm.

    Takes reservations, good for groups, private room

The whole area: the Makati date night guide.

Across Manila: Restaurants for a Date in Manila.

Questions

How many restaurants in Makati are on Date Night Manila?
29, each checked against a dated source or the venue's own page; the newest check was 10 October 2026.
Which of them does the planner use most?
Taquería Franco, Offbeat and Lampara, in that order, across the planner's sample plans for every quiz answer.

Where are we going tonight?

Two minutes from now you could have an answer.

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