Date Night Manila Open the planner

Fine Dining for a Date in Manila

20 verified fine dining restaurants in Metro Manila for a date night, from Date Night Manila's checked list. Most are in the ₱₱₱ band (₱1,500 and up). The planner uses China Blue by Jereme Leung, Digámo and Finestra most often. Last checked 10 October 2026.

Last checked 10 October 2026. How we pick and check venues.

The places, most planned first

  • China Blue by Jereme Leung

    ₱₱ (₱500 to ₱1,500 a head)

    Fine dining, 3F Conrad Manila, Seaside Blvd cor Coral Way, MOA Complex

    Cantonese dining on the third floor of Conrad, Michelin Selected, with private rooms for celebrations.

    Hours: Conrad Manila's own dining page on hilton.com (via search, 2026-10-10): daily, lunch 11am to 2:30pm and dinner 6pm to 10pm. Price band is Michelin's two-peso level; set menus can run far higher.

    Good for groups, private room

  • Digámo

    ₱₱₱ (₱1,500 and up)

    Fine dining, GCN Commercial Building, 240 Narra St., Marikina Heights

    A 14-seat neo-Filipino tasting room in Marikina Heights, opened in 2026, with a ten-course menu and Filipino-spirit cocktails.

    Order: Playful Evolution tasting menu

    Hours: Wednesday to Sunday, seatings at 5:30 PM and 8:00 PM. Reservations through the website. Rechecked on its own page (2026-10-11): Wednesday to Sunday 5:30-10pm.

    Takes reservations

  • Finestra

    ₱₱₱ (₱1,500 and up)

    Fine dining, Solaire Resort, Entertainment City, Paranaque

    Contemporary Italian at Solaire with a 16-seat private room and private-event setups for up to 120.

    Order: Steak Florentine

    Hours: Dinner daily; Sunday brunch 11:30 to 14:30. Its own page (read 2026-10-12) lists a 16-seat private room and private events for up to 100–120 guests.

    Takes reservations, good for groups, private room

  • Ginza Nagaoka

    ₱₱₱ (₱1,500 and up)

    Fine dining, UG Floor, Restaurant Promenade, Okada Manila

    Edo-style sushi at a 10-seat counter, Michelin Selected, for an unhurried omakase night.

    Hours: Closed Sunday and Monday. A 10-seat sushi counter; Michelin says book through the restaurant. Rechecked on Okada's own page (2026-10-11): Tuesday to Saturday 5-11pm.

    Takes reservations

  • Gordon Ramsay Bar & Grill

    ₱₱₱ (₱1,500 and up)

    Fine dining, 2F Grand Wing, Newport World Resorts, Newport Blvd, Pasay

    Bar and grill from the celebrity chef, with a main room, a bar and two private rooms for groups.

    Order: Beef Wellington

    Hours: Weekend last order 10:30pm. Michelin rates it at its top price level. Rechecked on Newport World Resorts' own page (2026-10-11).

    Takes reservations, good for groups, private room

  • Helm

    ₱₱₱ (₱1,500 and up)

    Fine dining, 3F The Shops at Ayala Triangle Gardens, Makati Ave

    Two-Michelin-star seasonal set menus from an open kitchen with counter seats, above the Ayala Triangle Gardens.

    Hours: Closed Mondays. Lunch is Friday to Sunday only. Book direct. Its own page (2026-10-11) lists Tuesday to Sunday without times.

    Takes reservations

  • Hinoki

    ₱₱₱ (₱1,500 and up)

    Fine dining, GF Keyland Building, 851 Arnaiz Ave, Legaspi Village

    Chef Yusuke Hino's eight-seat omakase counter from the M Dining team, nigiri brushed with his own soy blend.

    Order: Omakase nigiri course

    Hours: Hours from the SPOT.ph 50 listing (Oct 2026); not yet on the venue's own page, so confirm before you go.

  • Iai

    ₱₱₱ (₱1,500 and up)

    Fine dining, GF The Montane, 8th Ave cor 35th St

    A ten-seat sushi counter and kappo omakase that blends Japanese precision with Filipino flavours.

    Order: Kappo Omakase (₱5,800 in 2026), Sushi Omakase (₱8,900 in 2026)

    Hours: Wednesday to Sunday, 6pm to 10pm; reservation only, with a 50% deposit per seat and no walk-ins

    Takes reservations, good for groups, private room

  • Kása Palma

    ₱₱₱ (₱1,500 and up)

    Fine dining, 6042 R. Palma St, Poblacion

    One-Michelin-star Filipino dinner cooked over wood fire, as a tasting menu or at the counter, in a calm plant-filled room.

    Hours: Dinner Tuesday to Saturday, per the Michelin Guide listing. Book through the restaurant.

    Takes reservations

  • Kyo-To

    ₱₱₱ (₱1,500 and up)

    Fine dining, GF 119 C. Palanca Jr. St, Legazpi Village

    Kaiseki in private rooms and a sushi kappou counter on C. Palanca Street in Legazpi Village.

    Order: Uni, A5 Kuroushi Wagyu tsukemen, Echizen snow crab

    Hours: No hours in Tatler's listing or profile; check before you go.

    Good for groups

  • Leo Sea House

    ₱₱₱ (₱1,500 and up)

    Fine dining, 339 E. dela Paz St., Sto. Niño

    A 10-seat seafood tasting room near Marikina's centre, built on fresh catch from Capiz and Panay.

    Hours: Wednesday to Sunday, seatings at 6:00 PM and 8:30 PM. Reservations required. The tasting menu changes about twice a year. Rechecked on its own page (2026-10-11): Wednesday to Sunday 6-10pm.

    Takes reservations

  • Liyab

    ₱₱₱ (₱1,500 and up)

    Fine dining, Roof Deck, W High Street Building

    A Filipino tasting menu on the roof deck of the W High Street building, cooking over fire.

    Order: Botan ebi, Pork adobo confit sa pugon

    Hours: Official reservation page, read 2026-10-12: Tuesday–Sunday operating days and 5:30pm, 6pm, 8pm, and 8:30pm dinner seatings; no closing time is published, so hours remain unconfirmed.

    Rooftop

  • Nobu Manila

    ₱₱₱ (₱1,500 and up)

    Fine dining, Nobu Hotel, City of Dreams Manila, Entertainment City, Paranaque

    New-style Japanese dining at City of Dreams, run as a luxury night out.

    Hours: Own contact page (read 2026-10-10): closed Monday and Tuesday; dinner 5pm to 10pm Wednesday, Thursday and Sunday, to 11pm Friday and Saturday; Sunday brunch 11:30am to 3pm. An Oct 2025 hotel menu says dinner to 11pm Wednesday to Sunday. Holiday brunch was P4,388 net and a Christmas omakase P6,653.57 net in December 2025.

  • Ruth's Chris Steak House

    ₱₱₱ (₱1,500 and up)

    Fine dining, 2F Ore Central Tower, 9th Ave cor 31st St

    The New Orleans steakhouse, founded in 1965, in Ore Central: prime fillets broiled the house way.

    Order: Sizzlin' blue crab cakes, USDA beef fillet, Creamed spinach

    Hours: No hours in Tatler's listing or profile; check before you go.

  • Sala

    ₱₱₱ (₱1,500 and up)

    Fine dining, Podium Level, L.V. Locsin Building, 6752 Ayala Ave

    Colin Mackay's European set courses on white linen since 1997; the main you choose sets the price.

    Hours: Lunch and dinner Tuesday to Friday, dinner only on Saturday. Hours as listed on its Michelin Guide page (read 2026-10-10); not yet checked on the restaurant's own page.

    Takes reservations

  • Singular

    ₱₱₱ (₱1,500 and up)

    Fine dining, The Palace, 11th Ave cor 38th St, Uptown Bonifacio

    Chef Fernando Alcala's Spanish tasting menu at The Palace, drawn from less-explored regions of Spain.

    Order: Atún con pipirrana y ajoblanco, Cerdo en orza con berza gaditana

    Hours: Official Singular FAQ, read 2026-10-12: Monday–Saturday 5:30pm–2am; closed Sunday.

  • Tandem

    ₱₱₱ (₱1,500 and up)

    Fine dining, GF Greenbelt Hamilton, 151 Legazpi St, Legazpi Village

    A 20-seat Legazpi room from chefs Mikee Lopez and Alex Tan, with a counter and a monthly tasting menu.

    Hours: Tuesday to Saturday 6pm to 10pm, per Tandem's own contact page (read 2026-10-11); closed Sunday and Monday except special brunch Sundays. The kitchen closes at 9:30pm in à la carte weeks; a tasting menu runs the first three weeks of the month.

    Takes reservations

  • Taupe

    ₱₱₱ (₱1,500 and up)

    Fine dining, 26th St, The Maridien Tower 2

    Filipino-rooted tasting menus with New York training, a semi-open kitchen and an optional chef's table seat.

    Order: ESSENCE Tasting Menu (6-course) (₱5,900 in 2026), ESSENCE Tasting Menu (8-course) (₱6,900 in 2026)

    Hours: Tuesday to Sunday, 6pm to 11pm; reservation only. Rechecked on its own page (2026-10-11): Tuesday to Sunday 6-11pm.

    Takes reservations

  • Wolfgang's Steakhouse

    ₱₱₱ (₱1,500 and up)

    Fine dining, Upper Ground and Upper Ground B, Gateway Mall 2

    A steakhouse on the upper ground floors of Gateway Mall 2.

    Hours: Hours from the restaurant's own branch list; they differ from the mall hours

Questions

How many fine dining restaurants in Metro Manila are on Date Night Manila?
20, each checked against a dated source or the venue's own page; the newest check was 10 October 2026.
Which of them does the planner use most?
China Blue by Jereme Leung, Digámo and Finestra, in that order, across the planner's sample plans for every quiz answer.

Where are we going tonight?

Two minutes from now you could have an answer.

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