Dates at ₱₱ (₱500 to ₱1,500) in BGC

Sample plans

3 plans the planner made with this setting for a Saturday, two people. Check each place's hours before you go.

The places, most planned first

• Brick Corner

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, 151 Forbeswood Heights, Forbestown Road

  Bib Gourmand North Indian cooking and tandoor naan in a warm exposed-brick room on Forbestown Road.

  Hours: Its Michelin Guide page (read 2026-10-10) shows only Wednesday, which looks like a listing error, so no hours are stored. Call before you go.

  Takes reservations, good for groups, pet friendly

  Open in Google Maps Source: guide.michelin.com Checked October 2026

• Lore

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, 3F West Super Block Retail, One Bonifacio High Street Mall, 3rd Ave

  Chef Myke "Tatung" Sarthou's Filipino cooking on the third floor of One Bonifacio High Street.

  Order: Kinilaw na tuna (₱508 in 2025), Sizzling gambas (₱588 in 2025), Talaba sa sisig (₱568 in 2025)

  Hours: Sunday to Thursday 11am-10pm (last call 9:30pm), Friday and Saturday to 11pm, per its own site (read 2026-10-11), matching Michelin.

  Takes reservations, good for groups

  Open in Google Maps Website Source: guide.michelin.com Checked October 2026

• Mamacita

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, Forbestown Road

  Mexican tacos, quesadillas and tequila under Day of the Dead decor, open every day until 3am.

  Order: Beef Asado

  Hours: Own Instagram bio (read 2026-10-10): open daily from 12pm to 3am.

  Takes reservations, good for groups, open late

  Open in Google Maps Source: guide.michelin.com Checked October 2026

• The Empress Dining Palace

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, Bonifacio High Street, 7th Ave

  Cantonese, Jiangnan and Sichuan cooking on Bonifacio High Street: Peking duck, dim sum and lobster.

  Order: The Empress Peking duck, Dim sum platter, Lobster sashimi

  Hours: The venue's self-managed link page, tied to @empressdiningpalace, read 2026-10-12, names the BGC location and says it is open daily 11am-9:30pm.

  Good for groups

  Open in Google Maps Website Source: lnk.bio Checked October 2026

• Bistrot Le Coucou

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, 2F View Deck, One Bonifacio High Street Mall

  A breezy French bistro on the View Deck of One Bonifacio High Street: escargot, steak frites, confit lamb.

  Order: Confit baby lamb leg, Entrecôte and frites, Escargot

  Hours: Official Nikkei Group venue page, read 2026-10-12: Sun–Thu 11am–10pm; Fri–Sat 11am–11pm.

  Open in Google Maps Website Source: nikkei.com.ph Checked October 2026

• Bank Bar

  ₱₱ (₱500 to ₱1,500 a head)

  Speakeasy, GF RCBC Savings Bank Corporate Center, 26th St

  A speakeasy entered through a convenience-store door, with high ceilings, plush seating and carefully made cocktails.

  Hours: A Sept 2025 article lists Tuesday to Saturday, 5pm to 1am; the door is behind a convenience store

  Open late

  Open in Google Maps Source: legacy.federalland.ph Checked October 2026

• No. 8 China House

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, 5F Grand Hyatt Manila, 8th Ave cor 35th St

  Grand Hyatt Manila's Chinese restaurant on the fifth floor, cooking dongpo pork, tiger lobster and Peking duck.

  Order: Braised dongpo pork, Manila tiger lobster, Peking duck

  Hours: Grand Hyatt Manila's own No. 8 China House page, read 2026-10-12, lists lunch daily 11:30am-2:30pm and dinner daily 5:30pm-10pm.

  Open in Google Maps Website Source: hyatt.com Checked October 2026

• Tanglad

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Two/NEO, 3rd Ave cor 28th St

  Filipino home cooking with lemongrass in nearly every dish, on the ground floor of Two/NEO.

  Order: Tanglad sisig, Lemongrass bangus with dalandan butter

  Hours: Dated Philippine Primer venue profile (2026-03-26), read 2026-10-12: 10am–10pm daily at Two/NEO BGC.

  Open in Google Maps Source: primer.com.ph Checked October 2026

• Got Soul MNL

  ₱₱ (₱500 to ₱1,500 a head)

  Cocktail bar, Forbestown Road

  A listening bar on Forbestown Road, with cocktails, wine and Spanish-Filipino plates around the music.

  Order: Tuna tataki kinilaw, Wagyu bistek with garlic rice

  Hours: No hours in Tatler's 2026 listing or another dated source; check before you go.

  Open in Google Maps Source: tatlerasia.com Checked October 2026

• Carlo's

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Asian Century Center, 27th St

  Carlo Alvarez's Italian-American room at Asian Century Center: vodka rigatoni, vongole and pizza.

  Order: Spicy vodka rigatoni, Vongole spaghetti, Vodka PEP pizza

  Hours: No hours in Tatler's listing or profile; check before you go.

  Open in Google Maps Source: tatlerasia.com Checked October 2026

• Moderna

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, Retail 8, Uptown Parade, 9th Ave

  Chef Donatello Montrone's Italian classics made with Filipino ingredients at Uptown Parade; the menu changes often.

  Order: The current menu (it changes often)

  Hours: Official Moderna site, read 2026-10-12: Thursday–Sunday 7pm–10pm; closed Monday–Wednesday.

  Open in Google Maps Website Source: modernamla.com Checked October 2026

• Kei

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Verve Residences Tower 1, 26th St cor 7th Ave

  Chef Kei Takahashi's maki counter at Verve Residences, with Japanese whisky and sake on the shelves.

  Hours: From Wildflour's own Kei Maki page (Verve Residences Tower 1), read 2026-10-11: closed Mondays.

  Takes reservations

  Open in Google Maps Website Source: guide.michelin.com Checked October 2026

• Mijo Reserva

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Uptown Parade, Uptown Bonifacio

  Spanish plates with Filipino turns at Uptown Parade, like gambas in crab-fat pil pil.

  Order: Chorizo pavé with piquillo aioli, Gambas al aligue, crab fat pil pil, Lamb ribs, guava glaze, green mango

  Hours: No hours in Tatler's 2026 listing or another dated source; check before you go.

  Open in Google Maps Source: tatlerasia.com Checked October 2026

• Prologue d'Fined

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Mitsukoshi BGC

  French-Japanese plates on the ground floor of Mitsukoshi BGC, from tarako spaghetti to A5 beef.

  Order: Tarako spaghetti with salmon shio koji, Japanese A5 beef with wasabi relish, Margherita pizza with burrata

  Hours: No hours in Tatler's listing or profile; check before you go.

  Open in Google Maps Source: tatlerasia.com Checked October 2026

• Em Hà Nội

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF F1 Hotel, 32nd St cor Lane A

  A small family-style Vietnamese eatery for phở gà, crisp spring rolls and bánh mì, with no desserts on the menu.

  Order: Phở Gà, Nem Rán (fried spring rolls)

  Hours: Michelin lists daily 10:30am to 10pm; another listing gives an earlier close, so confirm the closing time. Michelin Guide page rechecked 2026-10-11: unchanged.

  Takes reservations

  Open in Google Maps Source: guide.michelin.com Checked October 2026

• June Eatery

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, Burgos Circle Park, Forbes Town

  The all-day sister of Bibio on Burgos Circle Park: old-world bistro room, giant pancakes and skate wing.

  Order: Skate wing with beurre blanc and brown butter

  Hours: Own Instagram bio: brunch, pastries and coffee in the morning, bistro 3pm to 10pm; opening time not given. Confirm before you go.

  Open in Google Maps Source: spot.ph Checked October 2026

• Den by Nikkei

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Burgos Park, Forbes Town

  A late-opening Nikkei izakaya at Burgos Park mixing Japanese and Peruvian plates.

  Order: Maguro foie, Wagyu moriawase, Nikkei yaki udon with uni paste

  Hours: From the venue's own Instagram bio (search snippet, 2026-10-11): 4pm to midnight daily.

  Open in Google Maps Source: tatlerasia.com Checked October 2026

• The Split

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, GF Seven NEO, 5th Ave

  Filipino-Japanese plates and baked goods at Seven NEO, open past midnight on weekends.

  Order: Burnt coconut tuna kinilaw and taro chips, Kare curry, Spicy mala sinigang

  Hours: The SPOT.ph 50 listing (Oct 2026) shows 11am to late, with after-midnight closes later in the week; confirm before you go.

  Open in Google Maps Source: spot.ph Checked October 2026

• Gyudonya

  ₱₱ (₱500 to ₱1,500 a head)

  Casual eats, Basement 1, Mitsukoshi Mall, 8th Ave cor 36th St

  Gyudon made with named cuts, from USDA karubi to wagyu in a sizzling stone pot, in Mitsukoshi BGC's basement.

  Order: Wagyu gyudon in a sizzling stone pot, Nori butter noodles

  Hours: Hours from the SPOT.ph 50 listing (Oct 2026); not yet on the venue's own page, so confirm before you go.

  Open in Google Maps Source: spot.ph Checked October 2026

• Los Tacos MNL

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, UGF One Uptown Residences, 36th St

  An open-kitchen Mexican room with wagyu cheek tacos on house-made tortillas, booked by message or phone.

  Order: Tuna Tostada (₱350 in 2025), Campechano Taco (wagyu cheek) (₱550 in 2025), Pato con Mole (₱1,500 in 2025)

  Hours: Hours from an April 2025 review; Michelin lists none, so confirm by message before you go

  Takes reservations

  Open in Google Maps Source: guide.michelin.com Checked October 2026

• The Back Room

  ₱₱ (₱500 to ₱1,500 a head)

  Speakeasy, Street level, Shangri-La The Fort, 30th St cor 5th Ave

  A hidden 1920s-style gin bar inside Shangri-La The Fort, with its own Philippine-botanical house gin, the Bee's Knees.

  Hours: Shangri-La's own page (2026-10-11) lists Monday to Sunday, 6pm to 2am, so Sunday is now open; a Sept 2025 article had said Monday to Saturday.

  Open late

  Open in Google Maps Website Source: shangri-la.com Checked October 2026

• COCHI

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, Unit 1, GF Verve Residences Tower 2, 27th St cor 9th Ave

  Modern Filipino plates built around a tableside-carved suckling pig, on a busy corner of 27th Street.

  Order: Cochinillo (roast suckling pig)

  Hours: Michelin lists daily 10am to midnight; booking sites list shorter hours, so confirm the closing time. Michelin Guide page rechecked 2026-10-11: unchanged.

  Takes reservations

  Open in Google Maps Source: guide.michelin.com Checked October 2026

• Locavore

  ₱₱ (₱500 to ₱1,500 a head)

  Restaurant, Forbes Town Center, Burgos Circle

  Filipino home cooking with French technique, from sizzling sinigang to oyster sisig, in a casual room with a DJ booth.

  Order: Sizzling Sinigang, Oyster Sisig

  Hours: Michelin lists 10am to 10pm on weekdays and 9am to 10pm on weekends; other listings differ, so confirm the closing time. Michelin Guide page rechecked 2026-10-11: unchanged.

  Takes reservations

  Open in Google Maps Source: guide.michelin.com Checked October 2026

• The Mind Museum

  ₱₱ (₱500 to ₱1,500 a head)

  Museum, JY Campos Park, 3rd Ave

  A hands-on science museum in JY Campos Park, entered in three-hour time slots or on an all-day pass.

  Hours: Closed Mondays. Entry is by 3-hour slot (adult P625) or an all-day pass (P750), prices from the museum's visit page. Rechecked on the museum's own page (2026-10-11): Tuesday to Sunday 9am-6pm.

  Good for groups, ticketed

  Open in Google Maps Website Source: themindmuseum.org Checked October 2026